Most E. coli outbreaks have been linked to ____.
a. unpasteurized milk
b. undercooked hamburger
c. potato salad
d. fresh apple cider
e. fresh broccoli
Question 2
Foodborne illness would have the least impact on which individual?
a. Sue, a 25-year-old school teacher
b. Mary, a 2-year-old toddler
c. John, an 88-year-old computer expert
d. Juan, a 34-year-old HIV-positive architect
e. Callie, a 27-year-old pregnant graduate student