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Author Question: Which food is a potential source of gluten? A) soy sauce B) buttermilk C) tofu D) ... (Read 130 times)

scienceeasy

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on: Aug 21, 2018
Which food is a potential source of gluten?
 A) soy sauce
  B) buttermilk
  C) tofu
  D) marshmallows

Question 2

Explain the relationship between obesity and inflammation in obesity related diseases.


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mceravolo

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Reply #1 on: Aug 21, 2018
Answer to Question 1

A

Answer to Question 2

Obesity is accompanied by inflammation. As fats accumulate, adipokines increase the production of proteins involved in inflammation. Additionally, elevated blood lipids also induce inflammation. Chronic inflammation leads to the progression of chronic diseases.


scienceeasy

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

Joy Chen

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Reply 3 on: Yesterday
Excellent

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