When oxidized, which nutrient(s) provide(s) the lowest ...

[WhattoUnderstand]

When oxidized, which nutrient(s) provide(s) the lowest respiratory quotient?
 A) carbohydrate
  B) protein
  C) fat
  D) mixed diet

Question 2

Thermoregulation refers to ____.
 A) alterations in metabolism to maintain body core temperature
  B) alterations in food energy due to cooking
  C) the increase in energy expenditure associated with the body's processing of food
  D) the body's storage of food as fat for insulation

[jjorrostieta]

Answer to Question 1

C

Answer to Question 2

A

[WhattoUnderstand]

Thanks for the timely response, appreciate it

[dawsa925]

Gracias!