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Author Question: A researcher in the field of nutritional genomics is least likely to study ____. A) the ... (Read 104 times)

theo

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on: Aug 21, 2018
A researcher in the field of nutritional genomics is least likely to study ____.
 A) the interactions among genes and bioactive components in food that change gene expression without changing the DNA nucleotide sequence (nutritional epigenetics)
  B) inborn changes in DNA nucleotide sequences or gene variants (nutrigenetics)
  C) genetic alterations that can be compensated for by increasing or decreasing specific nutrients (nutrigenomics)
  D) the interaction between genetically engineered enzymes and their substrates

Question 2

Oncosis results from cell injury and is associated with cellular swelling and swelling of the mitochondrial nucleus.
  Indicate whether the statement is true or false


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jamesnevil303

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Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

TRUE


theo

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Reply #2 on: Aug 21, 2018
TY


jamesnevil303

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Reply #3 on: Aug 21, 2018
You're welcome


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