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Author Question: Convection ovens cook foods more quickly than do conventional ovens; therefore the temperature may ... (Read 492 times)

olgavictoria

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on: Mar 12, 2019

Convection ovens cook foods more quickly than do conventional ovens; therefore the temperature may need to be reduced 25ºF to 50ºF (10ºC to 20ºC) from that recommended for baking in conventional ovens.


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Marked as best answer by olgavictoria on Mar 12, 2019

zogaridan

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Reply #1 on: Mar 12, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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olgavictoria

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Reply #2 on: Mar 12, 2019
Thanks


zogaridan

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Reply #3 on: Mar 12, 2019
Welcome :)


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