This topic contains a solution. Click here to go to the answer

Author Question: ________ is a key dietary factor for inducing obesity. a. Saccharin b. Aspartame c. ... (Read 80 times)

anjilletteb

  • Hero Member
  • *****
  • Posts: 569
________ is a key dietary factor for inducing obesity.
 
  a. Saccharin
  b. Aspartame
  c. Amphetamine
  d. High-fructose corn syrup
  e. Protein

Question 2

The observation that the incidence of obesity has greatly increased over a few decades is unlikely to be due to
 
  a. some innate aberration of metabolism.
  b. increased exercise awareness of our citizens.
  c. rapid changes in the gene pool.
  d. smaller portions provided by fast-food restaurants.
  e. the fact that we require fewer calories as we get older.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cuttiesgirl16

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

Answer: d. High-fructose corn syrup

Answer to Question 2

Answer: c. rapid changes in the gene pool.




anjilletteb

  • Member
  • Posts: 569
Reply 2 on: Jun 22, 2018
Wow, this really help


milbourne11

  • Member
  • Posts: 322
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

For a complete list of videos, visit our video library