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Author Question: Can the safe end point temperature of ground beef be reliably determined by the color of the meat? (Read 247 times)

abarnes

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on: Aug 1, 2020

Question 1

Bacteria that will grow at temperatures warmer than room temperature are called
◦ mesophilic.
◦ psychrophilic.
◦ hydrophilic.
◦ thermophilic.

Question 2

Can the safe end point temperature of ground beef be reliably determined by the color of the meat?
◦ Yes - if the ground meat is brown and the juices are clear, the beef is safe to consume.
◦ No - ground beef may NOT be hot enough to be safe even when brown.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by abarnes on Aug 1, 2020

jharrington11

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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abarnes

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Reply 2 on: Aug 1, 2020
Excellent

mcabuhat

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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