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Author Question: Can the safe end point temperature of ground beef be reliably determined by the color of the meat? (Read 53 times)

abarnes

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Question 1

Bacteria that will grow at temperatures warmer than room temperature are called
◦ mesophilic.
◦ psychrophilic.
◦ hydrophilic.
◦ thermophilic.

Question 2

Can the safe end point temperature of ground beef be reliably determined by the color of the meat?
◦ Yes - if the ground meat is brown and the juices are clear, the beef is safe to consume.
◦ No - ground beef may NOT be hot enough to be safe even when brown.


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Marked as best answer by abarnes on Aug 1, 2020

jharrington11

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abarnes

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it


upturnedfurball

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Reply 3 on: Yesterday
Excellent

 

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