This topic contains a solution. Click here to go to the answer

Author Question: To assess vibratory sensation, where should the nurse place the vibrating tuning fork? 1) On a ... (Read 78 times)

tatyanajohnson

  • Hero Member
  • *****
  • Posts: 569
To assess vibratory sensation, where should the nurse place the vibrating tuning fork?
 
  1) On a tendon
  2) On a bony prominence
  3) On a muscle
  4) On a dermatome

Question 2

To perform the Romberg test, the nurse should instruct the patient to do which task?
 
  1) Stand with feet together and arms at side with eyes open, then closed
  2) Walk on the heels, then on the toes
  3) Touch thumb of one hand to each finger
  4) Run heel of foot down shin of opposite leg



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nguyenhoanhat

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

ANS: 2

Answer to Question 2

ANS: 1




tatyanajohnson

  • Member
  • Posts: 569
Reply 2 on: Jun 25, 2018
YES! Correct, THANKS for helping me on my review


emsimon14

  • Member
  • Posts: 344
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

For a complete list of videos, visit our video library