This topic contains a solution. Click here to go to the answer

Author Question: Characteristic of the economy of Spanish America in the late Bourbon period was A) development of ... (Read 50 times)

sam.t96

  • Hero Member
  • *****
  • Posts: 570
Characteristic of the economy of Spanish America in the late Bourbon period was
 
  A) development of an extensive network of roads linking different provinces.
  B) the use of improved techniques in agriculture.
  C) a trend toward regional specialization and monoculture in the production of cash crops.
  D) a steadily rising standard of living for the lower classes.

Question 2

The first breach in the monopoly of the Cdiz merchant guild over trade to Spanish America was the
 
  A) organization of the Caracas Company.
  B) replacement of the fleet system by register ships.
  C) organization of the Havana Company.
  D) decree of free trade of 1778.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

rekilledagain

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

C

Answer to Question 2

A




sam.t96

  • Member
  • Posts: 570
Reply 2 on: Jul 4, 2018
Great answer, keep it coming :)


bimper21

  • Member
  • Posts: 309
Reply 3 on: Yesterday
Excellent

 

Did you know?

Medication errors are three times higher among children and infants than with adults.

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library