Potential threats to food quality include all of the following except
1. Bacterial contamination.
2. Chemical additives such as cyclamates, dyes, or nitrates.
3. Cultural or personal preferences that serve to limit nutrient intake.
4. Flavor enhancers in processed foods.
5. Residual antibiotics in meat and milk products.
Question 2
One of the most persistent environmental threats to the health of children causing irreversible central nervous system disorders and renal problems is
1. Asbestos exposure.
2. Electromagnetic fields.
3. Lead exposure.
4. Pesticide exposure.
5. Petrochemicals in groundwater.
Dividing bacterial cells
National Ambient Air Quality Standards
This patient presented with a case of facial palsy caused by an infection by the bacterial ...
Use tap water when making coffee, tea, or juice from concentrate, and for food preparation
Food Additives Can Help Keep Your Foods Safe and Healthy
Classical Conditioning and Food