Potential threats to food quality include all of the following except
1. Bacterial contamination.
2. Chemical additives such as cyclamates, dyes, or nitrates.
3. Cultural or personal preferences that serve to limit nutrient intake.
4. Flavor enhancers in processed foods.
5. Residual antibiotics in meat and milk products.
Question 2
One of the most persistent environmental threats to the health of children causing irreversible central nervous system disorders and renal problems is
1. Asbestos exposure.
2. Electromagnetic fields.
3. Lead exposure.
4. Pesticide exposure.
5. Petrochemicals in groundwater.
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