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People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
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It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.
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Blood is approximately twice as thick as water because of the cells and other components found in it.
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The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").
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Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.