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Author Question: A patient is on a full liquid diet. Which food item choice by the patient will cause the nurse to ... (Read 62 times)

asd123

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on: Jul 22, 2018
A patient is on a full liquid diet. Which food item choice by the patient will cause the nurse to intervene?
 
  a. Custard
  b. Frozen yogurt
  c. Pureed vegetables
  d. Mashed potatoes and gravy

Question 2

A patient develops a foodborne disease from Escherichia coli. When taking a health history, which food item will the nurse most likely find the patient ingested?
 
  a. Improperly home-canned food
  b. Undercooked ground beef
  c. Soft cheese
  d. Custard


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Ksh22

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Reply #1 on: Jul 22, 2018
Answer to Question 1

ANS: D
Mashed potatoes and gravy are on a dysphagia, mechanical soft, soft and regular diet but are not components of a full liquid diet. The nurse will need to provide teaching on what is allowed on the diet. Custard, frozen yogurt, and pureed vegetables are all on a full liquid diet.

Answer to Question 2

ANS: B
Undercooked ground beef is the usual food source for Escherichia coli. Botulism is associated with improperly home-canned foods. Soft cheese is the usual food source for listeriosis. Custards are associated with salmonellosis and Staphylococcus.


asd123

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Reply 2 on: Jul 22, 2018
Thanks for the timely response, appreciate it

matt95

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Reply 3 on: Yesterday
Wow, this really help

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