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Author Question: Customer comment cards: A) usually are handed out by the manager to ensure customer completion. ... (Read 337 times)

corkyiscool3328

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on: Aug 2, 2018
Customer comment cards:
 
  A) usually are handed out by the manager to ensure customer completion.
 
  B) tend to be lengthy so as to gather extensive information from customers.
 
  C) usually provide a comprehensive assessment of customer service.
 
  D) may give a distorted view of overall customer satisfaction.

Question 2

The recommended temperature for storage of food in the dry storage area is ________.
 
  Fill in the blank(s) with correct word
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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fauacakatahaias

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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corkyiscool3328

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Reply #2 on: Aug 2, 2018
Thank you!


fauacakatahaias

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Reply #3 on: Aug 2, 2018
Always glad to help...


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