This topic contains a solution. Click here to go to the answer

Author Question: Excessive intake of what diet component may increase the risk of developing pancreatic cancer? a. ... (Read 51 times)

abc

  • Hero Member
  • *****
  • Posts: 543
Excessive intake of what diet component may increase the risk of developing pancreatic cancer?
 a. sugar
 b. fiber
 c. red meat
 d. soy
 e. beta carotene

Question 2

Which symptom applies to testicular cancer?
 a. dizziness
 b. lower back pain
 c. undescended testicle
 d. excessive UVA exposure
  e. collapsed lymph glands



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

vseab

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

a

Answer to Question 2

c




abc

  • Member
  • Posts: 543
Reply 2 on: Aug 6, 2018
YES! Correct, THANKS for helping me on my review


meow1234

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Gracias!

 

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

For a complete list of videos, visit our video library