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Author Question: What are some common service-related problems that can occur when dining areas aren't properly ... (Read 99 times)

hbsimmons88

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on: Aug 10, 2018
What are some common service-related problems that can occur when dining areas aren't properly planned?
 
  What will be an ideal response?

Question 2

Fermentation is the process of
 
  a. sugar consuming yeast to produce alcohol
 b. yeast consuming alcohol to create sugar
 c. yeast consuming sugar while producing a byproduct of alcohol and CO2
 
  d. none of the above


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Chou

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Dining areas crowded with tables and chairs make it difficult for servers (and guests) to move between tables, an inadequate number of POS stations require service personnel to wait in line to enter orders, and inadequate reception areas may reduce the space available for guests to stand or sit while they wait for dining room seating.

Answer to Question 2

C


hbsimmons88

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Reply 2 on: Aug 10, 2018
Wow, this really help

Bigfoot1984

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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