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Author Question: The gross markup is determined by ____________ the cost of food sold from projected sales and ... (Read 16 times)

student77

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on: Aug 10, 2018
The gross markup is determined by ____________ the cost of food sold from projected sales and dividing the result by the number of meals or covers.
 
  Fill in the blank(s) with correct word

Question 2

Which of the following is the level at which a needs assessment should be done?
 
  A) Task analysis
  B) Organizational analysis
  C) Person analysis
  D) All of the above
  E) None of the above


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wfdfwc23

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Reply #1 on: Aug 10, 2018
Answer to Question 1

subtracting

Answer to Question 2

D


student77

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  • Posts: 567
Reply 2 on: Aug 10, 2018
Wow, this really help

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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