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Author Question: It is easy to substitute other ingredients to mimic the unique properties that fats impart to foods. ... (Read 19 times)

DelorasTo

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It is easy to substitute other ingredients to mimic the unique properties that fats impart to foods.
  Indicate whether the statement is true or false

Question 2

To which foods are antioxidants commonly added to prevent rancidity?
 a. nuts and chips
  b. dry cereals
  c. flour mixes
  d. all of the above answers are correct
  e. none of the above answers is correct



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xoxo123

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Answer to Question 1

F

Answer to Question 2

d





 

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