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Author Question: Salads may be classified by whether the ingredients are raw or cooked or by the main ingredient. ... (Read 78 times)

amal

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on: Aug 19, 2018
Salads may be classified by whether the ingredients are raw or cooked or by the main ingredient.
  Indicate whether the statement is true or false

Question 2

Tempering is a process that gradually increases the temperature of ingredients for a cream soup mixture and helps reduce curdling.
  Indicate whether the statement is true or false


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GCabra

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

T


amal

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Reply 2 on: Aug 19, 2018
Wow, this really help

elyse44

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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