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Author Question: The composition of muscle tissue, connective tissue, etc. in poultry is comparable to that of red ... (Read 22 times)

notis

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on: Aug 19, 2018
The composition of muscle tissue, connective tissue, etc. in poultry is comparable to that of red meats.
  Indicate whether the statement is true or false

Question 2

Irradiation of poultry
 a. was approved for commercial use in 1993 for reducing bacterial concentrations of Salmonella.
  b. is a sterilization process which allows the food handler more leeway or flexibility in regards to cross-contamination, poor personal hygiene, and time/ temperature abuse during food preparation.
  c. uses the chemical trisodium phosphate (TSP).
  d. all of the above
  e. none of the above


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Awesome

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

a


notis

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

ryhom

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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