Author Question: Sources for _____ outbreaks include undercooked ground beef, unpasteurized dairy products and apple ... (Read 80 times)

ARLKQ

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Sources for _____ outbreaks include undercooked ground beef, unpasteurized dairy products and apple juice, fresh produce, and water.
 a. Shigella
  b. E. coli O157:H7
  c. Yersinia enterocolitica
  d. Listeria monocytogenes

Question 2

Carrageenan is made from seaweed and is used to thicken processed foods.
  Indicate whether the statement is true or false



cuttiesgirl16

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Answer to Question 1

b

Answer to Question 2

True



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