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Author Question: The best way to reduce the possibility of incidental contaminants getting into foods while ... (Read 32 times)

vHAUNG6011

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on: Aug 20, 2018
The best way to reduce the possibility of incidental contaminants getting into foods while microwaving is to:
 a. use bleached white cardboard containers for microwaving.
 b. transfer leftover foods into margarine tubs to re-heat.
 c. select plastic cups with recycle codes 3 or 7 for microwave heating.
 d. use glass or ceramic containers for heating foods in the microwave.
 e. start on medium-high power, then increase to high power during the second half of the heating time.

Question 2

A person eating in an Asian restaurant has just finished a meal and immediately experiences burning and flushing of her skin and a headache. What ingredient added to the foods may have brought about this reaction?
 a. nitrites
 b. sulfites
 c. monosodium glutamate
  d. methylmercury
 e. fish toxins


diesoon

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Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

c


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