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Author Question: Foods that are commonly fortified with vitamin D are: a. cereal and pasta. b. milk and ... (Read 90 times)

Diane

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Foods that are commonly fortified with vitamin D are:
 
  a. cereal and pasta.
  b. milk and margarine.
  c. flour and sugar.
  d. cheese and canned tuna.

Question 2

A factor that affects a person's requirement for vitamin E is:
 
  a. calcium intake.
  b. amount of aerobic exercise.
  c. intake of saturated fatty acids.
  d. intake of polyunsaturated fatty acids.



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maya.nigrin17@yahoo.com

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Answer to Question 1

ANS: B

Answer to Question 2

ANS: D



Diane

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Both answers were spot on, thank you once again




 

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