Rates of overweight, heart disease and diabetes are higher in which of the following populations?
1.adults who are food secure and poor
2.adults who are food secure and wealthy
3.adults who are food insecure and poor
4.adults who are food insecure and wealthy
Question 2
Food insecurity refers to all of the following except:
1.lack of cooking skills.
2.limited money for grocery shopping.
3.lack of transportation for obtaining food.
4.limited supply of nutritious foods.
