Which of the following proteins provides a sensitive test for protein status?
a. Albumin b. Prealbumin
c. Hemoglobin d. Hematocrit
Question 2
What is the name of the sweetener consisting of a mixture of glucose and fructose formed by chemical hydrolysis of sucrose?
a. Molasses b. Invert sugar
c. Turbinado sugar d. High-fructose syrup