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Author Question: Early symptoms of nausea, vomiting, diarrhea, and sweating with later symptoms of muscular pains, ... (Read 201 times)

gbarreiro

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on: Aug 1, 2020

Question 1

During preparation, service, and cooling, food should not be held in the danger zone longer than
◦ 2 hours
◦ 3 hours
◦ 4 hours
◦ 5 hours

Question 2

Early symptoms of nausea, vomiting, diarrhea, and sweating with later symptoms of muscular pains, facial edema, and fever are signs of
◦ Botulism.
◦ Listeriosis.
◦ Trichinosis.
◦ Yersiniosis.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by gbarreiro on Aug 1, 2020

ttt030911

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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gbarreiro

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

Sarahjh

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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