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Author Question: When alkalies are in the water used to cook vegetables, the vegetables are likely to become excessively soft. (Read 95 times)

awywial

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on: Aug 1, 2020

Question 1

Vegetables prepared and used close to the time of harvest will have higher nutrient levels.
◦ true
◦ false

Question 2

When alkalies are in the water used to cook vegetables, the vegetables are likely to become excessively soft.
◦ true
◦ false
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by awywial on Aug 1, 2020

Alyson.hiatt@yahoo.com

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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awywial

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Reply 2 on: Aug 1, 2020
Gracias!

xiazhe

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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