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Did you know?
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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There are 20 feet of blood vessels in each square inch of human skin.
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Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.
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Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.
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Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%