The nurse instructs on the importance of niacin during a preconception counseling class. Which food item selected by a participant indicates that teaching about the sources of niacin has been effective?
1. Fish
2. Milk
3. Apples
4. Broccoli
Question 2
The nurse is preparing an antenatal nutrition class for pregnant women. Which material should be included in the teaching?
1. During pregnancy, consumption of oily fish should be avoided.
2. Dietary protein can only be obtained through consuming dairy, meat, and eggs.
3. Nutritional iodine requirements generally can be met through intake of iodized salt.
4. Iron absorption is generally higher for vegetable products than for animal products.
Food Pyramid
nurse
Food Miles in a Meal
Nurse measuring the recumbent height of a toddler
Chewing & Swallowing: Food Processing Begins
Food Web in Desert Biome