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Author Question: To increase the absorption of iron in a pregnant woman, the iron preparation should be given with ... (Read 69 times)

sam.t96

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on: Jun 27, 2018
To increase the absorption of iron in a pregnant woman, the iron preparation should be given with
 
  a. Milk
  b. Tea
  c. Orange juice
  d. Coffee

Question 2

The major source of nutrients in the diet of a pregnant woman should be composed of
 
  a. Simple sugars
  b. Fats
  c. Fiber
  d. Complex carbohydrates


samiel-sayed

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  • Posts: 337
Reply #1 on: Jun 27, 2018
Answer to Question 1

C
Feedback
A The calcium and phosphorus in milk decrease iron absorption.
B Tannin in the tea reduces the absorption of iron.
C A vitamin C source may increase the absorption of iron.
D A decreased intake of caffeine is recommended in pregnancy.

Answer to Question 2

D
Feedback
A The most common simple carbohydrate is table sugar, which is a source of energy but
does not provide any nutrients.
B Fats provide 9 kcal in each gram, in contrast to carbohydrates and proteins, which
provide only 4 kcal in each gram.
C Fiber is supplied mainly by the complex carbohydrates.
D Complex carbohydrates supply the pregnant woman with vitamins, minerals, and fiber.


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