The break-even point for a new restaurant or product is the point ...

[danielfitts88]

The break-even point for a new restaurant or product is the point where the total revenue received equals total costs associated with the output of the restaurant or the sale of the product.
 
  Indicate whether the statement is true or false

Question 2

Which of the following was not identified in the textbook as one of the day-to-day challenges involved with growing a firm?
 
  A) Cash flow management
  B) Channel conflict
  C) Capital constraints
  D) Quality control
  E) Price stability

[miss.ashley]

Answer to Question 1

TRUE

Answer to Question 2

B