Author Question: A cost associated with project start-up refers to a(n): A) recurring cost. B) one-time cost. ... (Read 83 times)

Jramos095

  • Hero Member
  • *****
  • Posts: 528
A cost associated with project start-up refers to a(n):
 
  A) recurring cost.
  B) one-time cost.
  C) incremental cost.
  D) infrequent cost.
  E) consumable cost.

Question 2

Cardinality is the number of instances of entity B that can (or must) be associated with each instance of entity A.
 
  Indicate whether the statement is true or false



amcvicar

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

B
Explanation: B) Costs associated with a project start-up is an example of a one-time cost. These generally include costs associated with project initiation and development and the start-up of the system.
CL

Answer to Question 2

TRUE
Explanation: Usually these instances include 0, 1, or many using crow's feet notation.
CL



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library