This topic contains a solution. Click here to go to the answer

Author Question: A starch is best defined as: a. glucose stored in plant material. b. a short chain of sugar ... (Read 119 times)

tatyanajohnson

  • Hero Member
  • *****
  • Posts: 569
A starch is best defined as:
 a. glucose stored in plant material.
  b. a short chain of sugar molecules.
  c. the main component in fruits.
  d. being high in fat and calories.

Question 2

Protein deficiencies are:
 a. rare in the United States.
  b. seen more in impoverished countries.
  c. evidenced by poor muscle development.
  d. all of these choices



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

rekilledagain

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

A

Answer to Question 2

D





 

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

For a complete list of videos, visit our video library