This topic contains a solution. Click here to go to the answer

Author Question: What are the five most common causes of early flower deterioration? What will be an ideal ... (Read 13 times)

bcretired

  • Hero Member
  • *****
  • Posts: 525
What are the five most common causes of early flower deterioration?
 
  What will be an ideal response?

Question 2

During which season do seeds usually mature?
 
  a. Winter c. Spring
  b. Fall d. Summer



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kxciann

  • Sr. Member
  • ****
  • Posts: 356
Answer to Question 1

The fie most common causes include: (1) stems cannot absorb water; (2) transpiration; (3) loss of food; (4) disease; (5) ethylene gas.

Answer to Question 2

B




bcretired

  • Member
  • Posts: 525
Reply 2 on: Jul 21, 2018
Gracias!


matt95

  • Member
  • Posts: 317
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library