This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: In the selection of market animals, what does the consumer want? The packer? The producer? What ... (Read 80 times)

viki

  • Hero Member
  • *****
  • Posts: 525
on: Jul 21, 2018
In the selection of market animals, what does the consumer want? The packer? The producer?
 
  What will be an ideal response?

Question 2

Cities were common prior to the development of agriculture.
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

iman

  • Sr. Member
  • ****
  • Posts: 334
Reply #1 on: Jul 21, 2018
Answer to Question 1

The consumer wants beef that is tender, flavorful, and affordable. The consumer does not want cuts of meat that have a lot of excess fat. Consumers also want cuts that are not too large in size and that one person can consume in a meal. The packer wants animals that weigh between 600 and 700 pounds because they are more easily managed in the cutting room and they provide the size of cuts that the consumer wants. The producer wants an animal that is reproductively efficient, has high growthability, and is efficient in feed conversion.

Answer to Question 2

F


viki

  • Member
  • Posts: 525
Reply 2 on: Jul 21, 2018
Gracias!

kthug

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

In 2006, a generic antinausea drug named ondansetron was approved. It is used to stop nausea and vomiting associated with surgery, chemotherapy, and radiation therapy.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

Every flu season is different, and even healthy people can get extremely sick from the flu, as well as spread it to others. The flu season can begin as early as October and last as late as May. Every person over six months of age should get an annual flu vaccine. The vaccine cannot cause you to get influenza, but in some seasons, may not be completely able to prevent you from acquiring influenza due to changes in causative viruses. The viruses in the flu shot are killed—there is no way they can give you the flu. Minor side effects include soreness, redness, or swelling where the shot was given. It is possible to develop a slight fever, and body aches, but these are simply signs that the body is responding to the vaccine and making itself ready to fight off the influenza virus should you come in contact with it.

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

The Grants and natural selection of beak size among the medium ground finch. The Grants and natural selection of beak size among the medium ground finch.
phylogenetic tree of animals phylogenetic tree of animals
Better land and water management and appropriate crop selection can help eliminate hunger Better land and water management and appropriate crop selection can help eliminate hunger
Stock Market Question Stock Market Question
The effect of selection on allele frequency The effect of selection on allele frequency
Selected Narrow Sense Heritability (h2) Values for Animals and Plants Selected Narrow Sense Heritability (h2) Values for Animals and Plants
Video: Introduction to filtration - filtrate formation and composition

For a complete list of videos, visit our video library