A dietician teaches a group of nursing students that a diet that includes adequate levels of fiber has numerous additional health benefits beyond the stabilization of blood glucose levels, except
1. Promotion of weight loss.
2. A decrease in high-density lipoprotein (HDL).
3. Increased absorption of minerals.
4. A lowered colon pH.
Question 2
A dietician explains that a rapid increase in the blood glucose level that stimulates the pancreas to produce more insulin, which rapidly decreases blood glucose and increases appetite, is caused by the ingestion of
1. Saturated fats.
2. Simple carbohydrates.
3. Proteins.
4. Complex carbohydrates.
Piglets nursing
Nursing interventions for patients with a fever
Health Risks Associated with Levels of Body Fat
The Laocoön Group, Roman copy, perhaps after Agesander, Athenodorus, and Polydorus of Rhodes.
An orange has four times the fiber of six ounces of orange juice
Peer group activity of adolescents