This topic contains a solution. Click here to go to the answer

Author Question: A student with a 5.0-kg book bag on her way to class climbs two flights of stairs (a 10-m vertical ... (Read 70 times)

drink

  • Hero Member
  • *****
  • Posts: 554
A student with a 5.0-kg book bag on her way to class climbs two flights of stairs (a 10-m vertical distance) in 15 s. At what rate did the student do work in carrying the book bag up the stairs?

Question 2

Draw the structural formula for glycine, the simplest amino acid.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

wuly

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

33 W

Answer to Question 2

H2NCH2COOH



drink

  • Hero Member
  • *****
  • Posts: 554
Both answers were spot on, thank you once again



wuly

  • Sr. Member
  • ****
  • Posts: 327

 

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

In 2006, a generic antinausea drug named ondansetron was approved. It is used to stop nausea and vomiting associated with surgery, chemotherapy, and radiation therapy.

Did you know?

In women, pharmacodynamic differences include increased sensitivity to (and increased effectiveness of) beta-blockers, opioids, selective serotonin reuptake inhibitors, and typical antipsychotics.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library