Author Question: Food composition influences microwave heating of food in what two ways? What will be an ideal ... (Read 84 times)

future617RT

  • Hero Member
  • *****
  • Posts: 543
Food composition influences microwave heating of food in what two ways?
 
  What will be an ideal response?

Question 2

List three specific ways irradiation has been approved for use by the FDA.
 
  What will be an ideal response?



kusterl

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

water loss factor
penetration depth of microwaves

Answer to Question 2

Any three of the following:
(1) eliminating insects from wheat, potatoes, flour, spices, tea, fruits, and vegetables
(2) to control sprouting and ripening
(3) to use on pork to control trichinosis
(4) controlling Salmonella and other harmful bacteria in chicken, turkey, and other fresh and frozen uncooked poultry
(5) to control pathogens in fresh and frozen red meats
(6) to help control foodborne pathogens in fresh or frozen oysters, mussels, and clams



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

For a complete list of videos, visit our video library