This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The microbiological quality of the food we eat is scrutinized closely. a. True b. False ... (Read 66 times)

APUS57

  • Hero Member
  • *****
  • Posts: 571
on: Aug 2, 2018
The microbiological quality of the food we eat is scrutinized closely.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

The Nutrition Labeling and Education Act protects consumers against partial truths, mixed messages, and fraud regarding nutrition information.
 
  a. True
  b. False
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

rnehls

  • Sr. Member
  • ****
  • Posts: 313
Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

True


APUS57

  • Hero Member
  • *****
  • Posts: 571
Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


rnehls

  • Sr. Member
  • ****
  • Posts: 313
Reply #3 on: Aug 2, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Prairie food web Prairie food web
Clinically Significant Drug-Food Interactions in Dentistry Clinically Significant Drug-Food Interactions in Dentistry
Serine and glycine are closely interconnected via the serine hydroxymethyltransferase reaction Serine and glycine are closely interconnected via the serine hydroxymethyltransferase reaction
Food Sources of the Essential Fatty Acids Many oils and nuts Food Sources of the Essential Fatty Acids Many oils and nuts
Farmers use pesticides on food crops to diminish the damage from pests Farmers use pesticides on food crops to diminish the damage from pests
Mexican food - Tacos with French fries Mexican food - Tacos with French fries
Video: Chloroplast Structure & Light Dependent Reactions (Photosystem 1 and 2 Cyclic Electron Flow)

For a complete list of videos, visit our video library