This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: To prevent the formation of ferrous sulfide in a hard cooked egg, cool it slowly in the cooking ... (Read 115 times)

luminitza

  • Hero Member
  • *****
  • Posts: 555
on: Aug 2, 2018
To prevent the formation of ferrous sulfide in a hard cooked egg, cool it slowly in the cooking liquid.
 
  Indicate whether the statement is true or false

Question 2

Which of the following does not occur when fruit ripens?
 
  (1) flavor becomes more tart and astringent, (2) organic acids decrease and change, (3) pectin changes to water soluble form, causing a softening of texture, (4) starch is converted to sugar, (5) none of the above.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

manuelcastillo

  • Sr. Member
  • ****
  • Posts: 304
Reply #1 on: Aug 2, 2018
Answer to Question 1

F

Answer to Question 2

1


luminitza

  • Hero Member
  • *****
  • Posts: 555
Reply #2 on: Aug 2, 2018
Thanks


manuelcastillo

  • Sr. Member
  • ****
  • Posts: 304
Reply #3 on: Aug 2, 2018
Welcome :)


« previous next »
 

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

A shed carapace of a lady crab, part of the hard exoskeleton A shed carapace of a lady crab, part of the hard exoskeleton
Formation of the disaccharides lactose and sucrose Formation of the disaccharides lactose and sucrose
Growth in Cold and Cool Clouds Growth in Cold and Cool Clouds
Mechanism of peptic ulcer formation. Mechanism of peptic ulcer formation.
Long bone formation Long bone formation
Plaque formation by rll wild types and mutants Plaque formation by rll wild types and mutants
Video: Power Supply Polyacrylamide Gel Protein Sample

For a complete list of videos, visit our video library