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Author Question: Safety stock is the amount of food on inventory when reorder is submitted. Indicate whether the ... (Read 98 times)

armygirl

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on: Aug 2, 2018
Safety stock is the amount of food on inventory when reorder is submitted.
 
  Indicate whether the statement is true or false

Question 2

A manager of a cook-chill commissary operation is interested in determining the optimum storage time for chilled soups and has decided to use sensory evaluation to gather needed product evaluation information.
 
  The preferred sensory testing would be:
 
  A) discrimination or description testing by a consumer panel.
 
  B) preference or acceptance testing by a consumer panel.
 
  C) discrimination or description testing by a trained panel.
 
  D) preference or acceptance testing by a trained panel.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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rosiehomeworddo

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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armygirl

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


rosiehomeworddo

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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