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Author Question: Safety, sanitation, and maintenance are considered part of ________ in the foodservice systems ... (Read 34 times)

shofmannx20

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on: Aug 2, 2018
Safety, sanitation, and maintenance are considered part of ________ in the foodservice systems model.
 
  A) transformation
 
  B) input
 
  C) output
 
  D) control

Question 2

What is an example of a nutritional change in a menu item that has little impact on food production staff?
 
  a. Omelet made with egg whites
  b. Butter left off baked potatoes
  c. Fish served broiled instead of fried
  d. Cake with applesauce replacing fat
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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recede

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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shofmannx20

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Reply 2 on: Aug 2, 2018
Wow, this really help

parshano

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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