Author Question: Representatives from the CDC inspect foodservice operations for compliance with sanitation ... (Read 51 times)

penguins

  • Hero Member
  • *****
  • Posts: 903
Representatives from the CDC inspect foodservice operations for compliance with sanitation regulations.
 
  Indicate whether the statement is true or false

Question 2

A cook prepares chicken according to a recipe. The recipe includes a CCP with a minimum end point temperature of 165 for 15 seconds. At the end of the specified baking time the product temperature is at 160.
 
  Following principles of HACCP, the next thing the cook should do is: a. place the chicken on a steam table and bring the temperature up to 165
  b. enter the end point temperature into a computer database
  c. throw the chicken out
  d. follow corrective actions as established for this CCP



Bigfoot1984

  • Sr. Member
  • ****
  • Posts: 321
Answer to Question 1

F

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

Side effects from substance abuse include nausea, dehydration, reduced productivitiy, and dependence. Though these effects usually worsen over time, the constant need for the substance often overcomes rational thinking.

Did you know?

Glaucoma is a leading cause of blindness. As of yet, there is no cure. Everyone is at risk, and there may be no warning signs. It is six to eight times more common in African Americans than in whites. The best and most effective way to detect glaucoma is to receive a dilated eye examination.

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

For a complete list of videos, visit our video library