Author Question: The nurse is reviewing the food log with a client. The nurse is concerned because the client's blood ... (Read 60 times)

Deast7027

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The nurse is reviewing the food log with a client. The nurse is concerned because the client's blood pressure is elevated. Which item on the log may be contributing to the elevated blood pressure?
 
  A) Watermelon C) Hot dogs
  B) Regular salad dressing D) Pork and beans

Question 2

The human body uses checks and balances to maintain homeostasis. When the body is in the postprandial state, a slight fall in blood glucose stimulates the pancreas to release what?
 
  A) Glucose B) Amylase C) Bile D) Glucagon



scikid

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Answer to Question 1

C
Feedback:
Processed meats such as bacon, sausage, and hot dogs are high in sodium. Increased sodium can lead to fluid retention, which can lead to an increased blood pressure.

Answer to Question 2

D
Feedback:
In the postprandial state, as the body uses the energy from the last meal, the blood glucose concentration begins to drop. Even a slight fall in blood glucose stimulates the pancreas to release glucagon, which causes the liver to release glucose from its supply of glycogen. The result is that blood glucose levels increase to normal. The pancreas does not release glucose or bile. The pancreas does release amylase but not in response to a fall in serum glucose levels.



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