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Author Question: What concept was developed from the amount of carbohydrate contained in a food and the glycemic ... (Read 33 times)

bb

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on: Aug 2, 2018
What concept was developed from the amount of carbohydrate contained in a food and the glycemic index of the food?
 
  A) Glycemic response C) Glycemic level
  B) Glycemic indication D) Glycemic load

Question 2

An intervention proven to reduce hypertension and increase weight loss is a heart healthy diet. What diet besides the DASH diet is recommended as heart healthy?
 
  A) Mediterranean diet C) Los Angeles diet
  B) Low-calorie, low-potassium diet D) Metabolic diet


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karmakat49

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Reply #1 on: Aug 2, 2018
Answer to Question 1

D
Feedback:
Because the amount of carbohydrate contained in a typical portion of food also influences glycemic response, the concept of glycemic load was created to more accurately define a food's impact on blood glucose levels. It takes into account both the glycemic index of a food and the amount of carbohydrate in a serving of food. Glycemic indication and glycemic level do not exist. The glycemic response is a physiologic reaction impacted by the glycemic load.

Answer to Question 2

A
Feedback:
The DASH style diet and traditional Mediterranean style diet are consistent with the Dietary Guidelines for Americans, 2010 and MyPlate eating plans.


bb

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Reply 2 on: Aug 2, 2018
Wow, this really help

tkempin

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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