What are some common service-related problems that can occur when ...

[hbsimmons88]

What are some common service-related problems that can occur when dining areas aren't properly planned?
 
  What will be an ideal response?

Question 2

Fermentation is the process of
 
  a. sugar consuming yeast to produce alcohol
 b. yeast consuming alcohol to create sugar
 c. yeast consuming sugar while producing a byproduct of alcohol and CO2
 
  d. none of the above

[Chou]

Answer to Question 1

Dining areas crowded with tables and chairs make it difficult for servers (and guests) to move between tables, an inadequate number of POS stations require service personnel to wait in line to enter orders, and inadequate reception areas may reduce the space available for guests to stand or sit while they wait for dining room seating.

Answer to Question 2

C

[hbsimmons88]

Wow, this really help

[Viet Thy]

Excellent