Answer to Question 1
To create standardized drink recipes for use in a restaurant or foodservice operation, managers first choose the recipes they will use and then standardize the amount of alcohol to be included in the drink. Next, managers calculate the cost of the drink to help establish an appropriate selling price. They also review the recipe for any potential food safety or sanitation-related issues. Finally, they standardize the drink's method of production and presentation and record it for their bartender's future use. If specialty drinks are to be added to the menu, these may include a taste and appearance test, with those drinks scoring highest on the test being placed on the menu.
Answer to Question 2
Employee appraisals help managers discuss past performance, establish new performance goals, discuss job-related issues, and talk about employee development programs. The process involves meeting preparation, conducting and closing the meeting, and following up as necessary. Managers may also discuss performance during informal coaching sessions or in special conversations.
What are examples of ideal forms?
The inequality of per capita emissions between the developed world and the developing world
Under ideal conditions, a single cell of the bacterium E. coli would divide every 20 minutes to ...
Describe the Conceptual Forecasting Framework in your own words.
Hazelnut chocolate drink
One standard drink = 1/2 ounce of ethyl alcohol