Most restaurants choose to take a physical inventory once a month.
Indicate whether the statement is true or false
Question 2
When pouring beer, it's essential to begin with a clean glass and:
a. tilt the glass at a 45-degree angle
b. keep the glass straight
c. allow the beer to gently enter the glass
d. tilt the glass at a 15-degree angle
e. pour quickly to over accentuate the foam