Answer to Question 1
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Answer to Question 2
Direct issue items are placed directly into product and are charged to food cost as they are received by the operations. Items that are placed in stores are considered part of the inventory until issued for use. The process starts with filling out a requisition, a form which lists the items and quantities needed from the stores area. Each requisition should be reviewed and approved by a manager. The requisition is then given to the storeroom and filled. Bartenders also log every product emptied (aka breakage) on the requisition form and normally issue a replacement bottle based on the bar par.
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