Author Question: What vegetable is traditionally used to make the fermented Korean kimchi? A) Baby corn B) ... (Read 382 times)

cookcarl

  • Hero Member
  • *****
  • Posts: 539
What vegetable is traditionally used to make the fermented Korean kimchi?
 
  A) Baby corn
 
  B) Onions and ginger
 
  C) Okra
 
  D) Cabbage

Question 2

Which is used in determining cost of sales?
 
  a. Food and beverage purchases
  b. Per-pound pricing
  c. Customer counts
  d. Edible portions



Carissamariew

  • Sr. Member
  • ****
  • Posts: 359
Answer to Question 1

D

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

For a complete list of videos, visit our video library