Author Question: What should be trimmed from pork tenderloin before cooking? A) chine bone B) connective tissue C) ... (Read 60 times)

JGIBBSON

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What should be trimmed from pork tenderloin before cooking?
 
  A) chine bone B) connective tissue C) silverskin D) backfat

Question 2

Which of the following is not made from pork?
 
  A) prosciutto B) parma C) bresaola D) jamn


enass

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Answer to Question 1

C

Answer to Question 2

C



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